7 Practical Tips for Healthy Eating During the Holidays

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The holiday season brings joy, celebrations, and plenty of delicious temptations. To help you enjoy the festivities without straying too far from your health goals, here are 7 science-backed, clever tips to navigate holiday eating with ease and confidence.

1. Pre-Eat Before the Party

  • Basis: Eating a small, protein-rich snack before heading to an event can help curb hunger and prevent overeating high-calorie party foods.

  • Tip: Have a slice of cheese, a boiled egg, or a handful of roasted chickpeas before you leave home. These foods are rich in protein and fiber, helping to stabilize your blood sugar and curb hunger so you’re less tempted to overindulge at the buffet.

2. Use the “One Plate Rule”

  • Basis: Studies show that people eat less when they limit portions to a single plate rather than going for seconds. This encourages thoughtful choices and helps control calorie intake.

  • Tip: At buffets or family-style meals, fill one plate with a balanced selection of foods—protein, veggies, and a smaller portion of starches or indulgent items. Remind yourself that this plate is the meal. If you’re still hungry later, opt for a piece of fruit or tea to satisfy cravings.

3. Track Mindfully with Nurish

  • Basis: Studies show that mindful food logging can help reinforce healthy eating habits by increasing awareness and accountability.

  • Tip: Use Nurish’s photo logging feature to quickly snap a picture of your meals or snacks. You don’t have to log everything perfectly—just capturing what you eat can remind you of your health goals and help you stay disciplined through the holidays. Think of it as a gentle nudge to stay mindful without feeling pressured.

4. Practice the “Half-and-Half” Drink Rule

  • Basis: Alcohol and sugary drinks are sneaky sources of excess calories, and alternating them with water can significantly cut down overall intake.

  • Tip: For every alcoholic or sugary drink you consume, follow it with a glass of sparkling water or herbal tea. This not only reduces liquid calories but also keeps you hydrated, which can help avoid fatigue and hangovers.

5. Be Strategic with Desserts

  • Basis: Research shows that the first few bites of dessert are the most satisfying due to sensory-specific satiety.

  • Tip: If desserts are your weakness, allow yourself a small portion (a few bites) of your favorite treat rather than sampling everything. If you’re tempted by a dessert table, make a deal with yourself: pick just one dessert and savor it fully instead of nibbling on multiple options.

6. Host Smarter: Go Veggie-Centric

  • Basis: Vegetables are nutrient-dense and filling, but they’re often underrepresented at holiday spreads.

  • Tip: If you’re hosting, showcase veggies as the stars of your table. Think roasted carrots with cumin, a vibrant beet salad with citrus, or a savory spinach and mushroom bake. These dishes add variety and help guests fill up on nutritious options before hitting the heavier items.

7. The 3-Bite Rule for High-Calorie Foods

  • Basis: Research suggests that enjoying a few mindful bites of indulgent foods is enough to satisfy cravings without overdoing it.

  • Tip: For calorie-dense items like creamy casseroles or rich holiday treats, use the 3-bite rule. Take three bites, savor them slowly, and then move on to other, lighter options. This helps you enjoy your favorites without feeling deprived or overly full.

Final Thought

The holiday season doesn’t have to derail your health goals. With these practical strategies, you can enjoy the festivities while staying mindful of your nutrition. Remember, it’s about balance—indulging thoughtfully, staying active, and focusing on the moments that truly matter.

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